Food | Iroko Mallorca | Palmanova Mallorca

Served from 6pm.

IROKO PLATES

6 pieces

Korean fried chicken

Chefs sticky spicy Korean fried chicken.

🌾 🥚🌿 🐟 🥜 🌻 🍯

EDAMAME

Green soy beans with seasame oil, maldon salt and shichimi togarashi. V G

🌿 🌻

Asian Croquettes

5 pieces

Thai green chicken croquettes topped with curried mayo.

🌿 🥛 🌻 🌾

Vegan Croquettes

5 pieces

Thai green vegan croquettes topped with citric yuzu mayo. V

🌿 🥜 🌻 🌾

Pork Ribs

Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.

🌰 🌿 🌻 🌾

Chicken katsu curry

A mild Japanese curry with crispy chicken, spring and pickled red onion.

🌿 🥛 🌻 🌾 🥚

Teriyaki Fillet

220g

Fillet steak seared and sliced topped with asparagus and drizzled in a Japanese shiitake mushroom teriyaki glaze.

🌿 🌻 🌾 🍯

Bang Bang Bao Buns

2 pieces

Hot and spicy crispy chicken with Asian coleslaw, inside a soft bao bun.

🌿 🌻 🌾 🥛 🥕

PULLED PORK TACOS

2 pieces

Slow cooked pulled pork served on a soft flour tortilla with yuzu guacamole, pickled red onion and fresh coriander.

🥚 🌿 🌻 🌾 🥛 🌱

Spring rolls

4 pieces

Beef spring rolls with sweet chilli teriyaki sauce.

🥚 🌿 🥛 🌻 🌾 🍯

Pork Gyozas

4 pieces

Pork gyozas with kimchee mayo and unagi sauce.

🥚 🌿 🌻 🌾 🥜

Vegan Gyozas

4 pieces

Vegan gyozas with sweet chilli teriyaki sauce. V

🌿 🌻 🌾

CRISPY PRAWNS

8 pieces

Tempura prawns served with kimchee mayo.

🐟 🌻 🌾

Bang Bang Cauliflower

Hot and spicy cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds. V

🌿 🌻 🌾

Salads

IROKO SALAD

Mixed green leaves with baby cucumbers, pickled carrots and red onion, radishes and pomegranate. Topped with almonds and sweet chilli yuzu dressing. V

🌿 🌻 🌾 🥜

ADD Asian shredded duck +6

Add king prawns +5

Add tofu +4

Wakame Salad

Wakame with unagi sauce, sesame seeds and pickled carrots. V

🌿 🌻 🌾

RAW

SASHIMI PLATTER

12 pieces

RED TUNA (4) | SALMON (4) | HAMACHI (4)

Sliced raw fish served on crushed ice. G

🐟

Red TUNA Tataki

8 pieces

Tuna tataki served with citric ginger sauce, spring onions and topped with red and green tobiko.

🐟 🌿 🌻 🌾

CITRIC GINGER HAMACHI

8 pieces

Thinly sliced Japanese hamachi served in citric ginger sauce with red and green tobiko.

🐟 🌿 🌻 🌾

TUNA TARTAR

Diced red tuna tartar in a classic Japanese soy marinade with freshly grated ginger, strawberries and yuzu juice. Served with bread crackers.

🐟 🌿 🌻 🌾

Salmon Tartar

Diced salmon and avocado tartar in a classic Japanese soy marinade with freshly grated ginger and yuzu juice. Served with bread crackers.

🐟 🌿 🌻 🌾

Sushi Rolls

IROKO PLATTER

28 pieces

TEMPURA CHICKEN ROLL (8)
SPICY TUNA ROLL (8)
SALMON SASHIMI (4)
HAMACHI SASHIMI (4)
SALMON NIGIRI (2)
RED TUNA NIGIRI (2)
WAKAME SALAD

🐟 🌿 🌻 🌾 🥚

SALMON LOVERS PLATTER

24 pieces

SALMON ROLL (8)
TEMPURA SALMON ROLL (8)
SALMON SASHIMI (4)
CLASSIC SALMON NIGIRI (2)
FLAMED SALMON NIGIRI (2)
WAKAME SALAD

🌿 🥛 🌻 🌾 🐟

IROKO

8 pieces

Eel with cream cheese and cucumber topped with red tuna, sesame, kimchee mayo and teriyaki sauce.

🐟 🌿 🌻 🌾 🥛

SURF AND TURF

8 pieces

Prawns in tempura with avocado, topped with flambé beef carpaccio, red berry teriyaki sauce and Japanese wasabi truffle mayo.

🌿 🥛 🌻 🌾 🐟

SPICY TUNA

8 pieces

Red tuna, avocado and cucumber topped with spicy tuna tartar and kimchee mayo.

🐟 🌿 🌻 🌾

SALMON

8 pieces

Salmon and avocado, topped with salmon, red tobiko and yuzu mayo. G

🐟 🥛

EBITEN

8 pieces

Prawns in tempura and avocado, topped with salmon flambé, kimchee mayo and unagi sauce.

🥚 🐟 🌿 🥛 🌻 🌾

Vegan

8 pieces

Avocado, cucumber and ginger topped with wakame and sesame seeds. G V

🌿 🌻 🌾

TEMPURA CHICKEN

8 pieces

Breaded chicken and vegetables served in tempura, topped with Japanese wasabi truffle mayo.

🥛 🌾 🥚 🌿

Tempura Salmon

8 pieces

Salmon and snow crab with cream cheese, served in tempura and topped with chives.

🦐 🐟 🥛 🌾

Nigiri

Classic Nigiri

6 pieces

RED TUNA / SALMON / HAMACHI
Sliced raw fish laid over sushi rice. G

🐟

Iroko Flamed Nigiri

6 pieces

RED TUNA NIGIRI (2)
With foie grass and teriyaki sauce.
SALMON NIGIRI (2)
With kimchee mayo and teriyaki sauce.
HAMACHI NIGIRI (2)
With truffle pate.

🐟 🥛 🌻 🌾 🌿 🥜

Eel Nigiri

4 pieces

Flamed eel nigiri topped with Japanese pepper, sesame seeds and teriyaki sauce.

🐟 🌿

Sides

BROCCOLINI

Long stem broccoli steamed and served with yuzu mayo. V

🌾 🌻 🌰 🌿

ASPARAGUS

V G

🌻

FRENCH FRIES

🌾

TRUFFLE AND PARMESAN FRIES

🥛 🌾

BASMATI RICE

V G

🌻

EGG FRIED RICE

Asian egg fried rice with carrots, edamame beans, onions and spring onion sautéed with a ginger soy sauce.

🌾 🌻 🌿 🥜 🥚

YAKISOBA Noodles

Asian noodles with carrots, edamame beans, onions and spring onion sautéed with a ginger soy and sweet chilli sauce. V

🌾 🥚 🌻 🥜 🌿

Kids

Avocado maki

6 pieces

Option to add cream cheese.

Cucumber maki

6 pieces

Option to add cream cheese.

CHICKEN GOUJONS AND CHIPS

🥚 🥛 🌾

KIDS KATSU CURRY WITH CHICKEN GOUJONS, SAUCE AND RICE

🥚 🥛 🌿

Desserts

MOCHIS

4 pieces

Chef’s selection of signature mochis. G
(Ask for gluten free and vegan options)

🥛 🌾 🥜 🌻

Rocky road brownie

Rocky road chocolate brownie with marshmallow, walnuts, caramel sauce and coconut ice cream.

🥚🥛 🌾 🥜

yuzu cheesecake

A biscuit base baked yuzu cheesecake topped with shiso marinated red berries.

🥚🥛 🌾

Nutella Roll

Coconut sushi rice roll filled with Nutella and fresh strawberries, wrapped in a thin crepe and topped with shaved coconut flakes.

Gluten Free

EDAMAME

Green soy beans with seasame oil, maldon salt and shichimi togarashi. G V

FILLET STEAK

220g
Fillet steak seared and sliced topped with asparagus, served with Japanese wasabi truffle mayo. G

SASHIMI PLATTER

12 PIECES
4 RED TUNA | 4 SALMON | 4 HAMACHI
Sliced raw fish served on crushed ice. G

TUNA TARTAR

Diced red tuna tartar in a classic Japanese soy marinade with freshly grated ginger, strawberries and shiso leaf. G

Salmon Tartar

Diced salmon and avocado tartar in a classic Japanese soy marinade with freshly grated ginger and yuzu juice. G

SALMON

8 PIECES
Salmon and avocado, topped with salmon, red tobiko and yuzu mayo. G

SPICY TUNA

8 PIECES
Red tuna, avocado and cucumber, topped with spicy red tuna tartar. G

Vegan

Avocado, cucumber and ginger topped with wakame and sesame seads. G V

CLASSIC NIGIRI

RED TUNA / SALMON / HAMACHI
Sliced raw fish laid over sushi rice. G

FLAMED NIGIRI

6 PIECES
RED TUNA / SALMON / HAMACHI
Flambé sliced raw fish laid over sushi rice. G

BROCCOLINI

Long stem broccoli steamed and served with our yuzu mayo. G V

ASPARAGUS

G V

STICKY RICE

G V

V Vegan

G Gluten Free

PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES

All prices are in Euros and include VAT.

Optional 10% service charge added.