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Iroko Food Menu

Served from 6pm.

IROKO PLATES

IROKO OYSTERS

Served with soy sauce, ginger and kizami wasabi.

5 per UD

EDAMAME

Green soy beans with maldon salt and shichimi togarashi.

8

Asian Croquettes

5 pieces

Thai green chicken croquettes, topped with a tom yum mayo.

14

Pork Ribs

Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.

14

Chicken katsu curry

A mild Japanese curry with crispy chicken, spring and pickled red onion served with rice.

18

Tataki Tuna

Tataki tuna rolled in 7 spices, on a bed of truffle guacamole topped with tempura spring onion.

24

Teriyaki Fillet

220g

Fillet steak seared and sliced topped with asparagus, shiitake mushrooms drizzled in a Japanese teriyaki glaze.

32

Bang Bang Bao Bun

2 pieces

Hot and spicy crispy chicken with Asian coleslaw and tom yum mayo, inside a soft bao bun.

12

PULLED PORK TACOS

2 pieces

Slow cooked pulled pork served on a soft flour tortilla with pickled cucumber, red onion and red curry mayo.

10

Chicken Gyozas

4 pieces

Chicken and vegetable gyoza with kimchee mayo.

10

Vegetable Gyozas

4 pieces

Vegetable gyoza with red curry mayo.

9

SPRING ROLLS

4 pieces

Beef and pork spring rolls with a teriyaki chilli dressing.

12

CRISPY PRAWNS

8 pieces

Tempura prawns on a bed of lettuce leaves served with a kimchee mayo.

12

Bang Bang Cauliflower

Hot and spicy ginger cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds.

9

V   Vegan

Gluten Free

PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES