Iroko Food Menu

Served from 6pm.

IROKO PLATES

6 pieces

Korean fried chicken

Chefs sticky spicy Korean fried chicken.

6 pieces

Tofu nuggets

Tempura tofu nuggets with satay sauce. V

IROKO OYSTERS

Gillardeau oyster served with a yuzu and shiso dressing.

6 per UD

EDAMAME

Green soy beans with seasame oil, maldon salt and shichimi togarashi. V G

Asian Croquettes

5 pieces

Thai green chicken croquettes topped with our curried mayo.

Pork Ribs

Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.

Chicken katsu curry

A mild Japanese curry with crispy chicken, spring and pickled red onion served with rice.

Teriyaki Fillet

220g

Fillet steak seared and sliced topped with asparagus, shiitake mushrooms drizzled in a Japanese teriyaki glaze.

Bang Bang Bao Bun

2 pieces

Hot and spicy crispy chicken with Asian coleslaw and tom yum mayo, inside a soft bao bun.

PULLED PORK TACOS

2 pieces

Slow cooked pulled pork served on a soft flour tortilla with red onion and red curry mayo.

Duck Gyozas

4 pieces

Duck gyozas with hoisin mayo.

Vegan Gyozas

4 pieces

Vegan gyozas with kimchee mayo. V

SPRING ROLLS

4 pieces

Beef and pork spring rolls with a teriyaki chilli dressing.

CRISPY PRAWNS

8 pieces

Tempura prawns served with a kimchee mayo.

Bang Bang Cauliflower

Hot and spicy cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds. V

Salads

IROKO SALAD

Rice noodles with red onions, peppers, coriander and mango chilli dressing served on a bed of rocket. V

Add king prawns +5

Add tofu +4

Wakame Salad

Wakame with unagi sauce and sesame seeds. V

RAW

SASHIMI PLATTER

12 pieces

4 RED TUNA | 4 SALMON | 4 SEA BASS

Sliced raw fish served on crushed ice. G

TUNA TARTAR

Diced red tuna tartar in a classic Japanese soy marinade with freshly grated ginger, strawberries and shiso leaf. Served with bread crackers.

Salmon Tartar

Diced salmon and avocado tartar in a classic Japanese soy marinade with freshly grated ginger and yuzu juice. Served with bread crackers.

Sushi Rolls

IROKO PLATTER

28 pieces

TEMPURA CHICKEN ROLL
IROKO ROLL
4 SALMON SASHIMI
4 SEA BASS SASHIMI
2 SALMON NIGIRI
2 RED TUNA NIGIRI
WAKAME SALAD

SALMON LOVERS PLATTER

24 pieces

SALMON ROLL
PACIFIC ROLL
4 SALMON SASHIMI
2 CLASSIC SALMON NIGIRI
2 FLAMED SALMON NIGIRI
WAKAME SALAD

IROKO

8 pieces

Cooked prawns with avocado and cucumber, topped with red tuna, Japanese wasabi truffle mayo, teriyaki sauce and wasabi tobiko pearls.

SURF AND TURF

8 pieces

Prawns in tempura with avocado, topped with flambé beef carpaccio, red berry teriyaki sauce and Japanese wasabi truffle mayo.

SPICY TUNA

8 pieces

Red tuna, avocado and cucumber topped with spicy tuna tartar and kimchee mayo.

SALMON

8 pieces

Salmon and avocado, topped with salmon, red tobiko and chive mayo. G

TEMPURA CHICKEN

8 pieces

Breaded chicken and vegetables served in tempura, topped with Japanese wasabi truffle mayo.

EBITEN

8 pieces

Prawns in tempura and avocado, topped with salmon flambé, kimchee mayo and unagi sauce.

Pacific roll

8 pieces

Snow crab with avocado and cucumber, topped with spicy salmon tartar and kimchee mayo.

Vegan

8 pieces

Asparagus and mango, topped with avocado, and a chilli mango dressing. G V

Nigiri

Classic Nigiri

6 pieces

RED TUNA / SALMON / SEA BASS
Sliced raw fish laid over sushi rice. G

Iroko Flamed Nigiri

6 pieces

2 RED TUNA NIGIRI
With foie grass and teriyaki sauce.
2 SALMON NIGIRI
With kimchee mayo and teriyaki sauce.
2 SEA BASS NIGIRI
With Japanese pepper and mango chilli sauce.

Sides

BROCCOLINI

Steamed long stem broccoli served with satay sauce, peanuts, and sesame seeds. V

ASPARAGUS

V G

STICKY RICE

V G

FRENCH FRIES

TRUFFLE AND PARMESAN FRIES

Kids

Avocado maki

6 pieces

Cucumber maki

6 pieces

CHICKEN GOUJONS AND CHIPS

KIDS KATSU CURRY WITH CHICKEN GOUJONS, SAUCE AND RICE

Desserts

MOCHIS

4 pieces

Chef’s selection of signature mochis. G
(Ask for gluten free and vegan options)

Rocky road brownie

Rocky road chocolate brownie with marshmallow, walnuts, caramel sauce and coconut ice cream.

Coconut and passionfruit cheesecake

A biscuit base cheesecake with a smooth creamy cheese filling with coconut milk and grated coconut, topped with a layer of passionfruit coulis.

Gluten Free

EDAMAME

Green soy beans with seasame oil, maldon salt and shichimi togarashi. G V

IROKO OYSTERS

Gillardeau oyster served with lime. G

6 u/d

FILLET STEAK

220g
Fillet steak seared and sliced topped with asparagus, shiitake mushrooms served with Japanese wasabi truffle mayo. G

IROKO SALAD

Rice noodles with red onions, peppers, coriander, served on a bed of rocket with a chilli and mango dressing. G V

10
ADD KING PRAWNS +5
ADD TOFU +4

SASHIMI PLATTER

12 PIECES
4 RED TUNA | 4 SALMON | 4 SEA BASS
Sliced raw fish served on crushed ice. G

TUNA TARTAR

Diced red tuna tartar in a classic Japanese soy marinade with freshly grated ginger, strawberries and shiso leaf. G

Salmon Tartar

Diced salmon and avocado tartar in a classic Japanese soy marinade with freshly grated ginger and yuzu juice. G

SALMON

8 PIECES
Salmon and avocado, topped with salmon, red tobiko and chive mayo. G

SPICY TUNA

8 PIECES
Red tuna, avocado and cucumber, topped with spicy red tuna tartar. G

Vegan

Asparagus and mango, topped with avocado, and a chilli mango dressing. G V

CLASSIC NIGIRI

RED TUNA / SALMON / SEA BASS
Sliced raw fish laid over sushi rice. G

FLAMED NIGIRI

6 PIECES
RED TUNA / SALMON / SEA BASS
Flambé sliced raw fish laid over sushi rice. G

SALMON TATAKI

Salmon tataki with avocado, long stem brocolli and sticky rice, served with mango chilli dressing. (available for pre order) G

BROCCOLINI

Long stem broccoli steamed and served with our mango chilli sauce, peanuts and sesame seeds. G V

ASPARAGUS

G V

STICKY RICE

G V

V Vegan

G Gluten Free

PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES

All prices are in Euros and include VAT.

Optional 10% service charge added.