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Iroko Food Menu

Served from 6pm.

IROKO PLATES

6 pieces

Korean fried chicken

Chefs sticky spicy Korean fried chicken.

12
6 pieces

Tofu nuggets

Tempura tofu nuggets with satay sauce.

10

IROKO OYSTERS

Gillardeau oyster served with a yuzu and shiso dressing.

6 per UD

EDAMAME

Green soy beans with seasame oil, maldon salt and shichimi togarashi. G
8

Asian Croquettes

5 pieces

Thai green chicken croquettes topped with our curried mayo.

14

Pork Ribs

Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.

16

Chicken katsu curry

A mild Japanese curry with crispy chicken, spring and pickled red onion served with rice.

18

Teriyaki Fillet

220g

Fillet steak seared and sliced topped with asparagus, shiitake mushrooms drizzled in a Japanese teriyaki glaze.

32

Bang Bang Bao Bun

2 pieces

Hot and spicy crispy chicken with Asian coleslaw and tom yum mayo, inside a soft bao bun.

13

PULLED PORK TACOS

2 pieces

Slow cooked pulled pork served on a soft flour tortilla with red onion and red curry mayo.

13

Duck Gyozas

4 pieces

Duck gyozas with hoisin sauce.

11

Vegan Gyozas

4 pieces
Vegan gyozas with kimchee mayo.
9

SPRING ROLLS

4 pieces

Beef and pork spring rolls with a teriyaki chilli dressing.

12

CRISPY PRAWNS

8 pieces

Tempura prawns served with a kimchee mayo.

14

Bang Bang Cauliflower

Hot and spicy cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds.

10

V   Vegan

Gluten Free

PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES