Iroko Food Menu

Served from 6pm.

IROKO PLATES

6 pieces

Korean fried chicken

Chefs sticky spicy Korean fried chicken.

6 pieces

Tofu nuggets

Tempura tofu nuggets with satay sauce. V

IROKO OYSTERS

Gillardeau oyster served with a yuzu and shiso dressing.

6 per UD

EDAMAME

Green soy beans with seasame oil, maldon salt and shichimi togarashi. V G

Asian Croquettes

5 pieces

Thai green chicken croquettes topped with our curried mayo.

Pork Ribs

Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.

Chicken katsu curry

A mild Japanese curry with crispy chicken, spring and pickled red onion served with rice.

Teriyaki Fillet

220g

Fillet steak seared and sliced topped with asparagus, shiitake mushrooms drizzled in a Japanese teriyaki glaze.

Bang Bang Bao Bun

2 pieces

Hot and spicy crispy chicken with Asian coleslaw and tom yum mayo, inside a soft bao bun.

PULLED PORK TACOS

2 pieces

Slow cooked pulled pork served on a soft flour tortilla with red onion and red curry mayo.

Duck Gyozas

4 pieces

Duck gyoza with hoisin sauce.

Vegan Gyozas

4 pieces

Vegan gyozas with kimchee mayo. V

SPRING ROLLS

4 pieces

Beef and pork spring rolls with a teriyaki chilli dressing.

CRISPY PRAWNS

8 pieces

Tempura prawns served with a kimchee mayo.

Bang Bang Cauliflower

Hot and spicy cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds. V

Salads

IROKO SALAD

Rice noodles with red onions, peppers, coriander and mango chilli dressing served on a bed of rocket. V

Add king prawns +5

Add tofu +4

Wakame Salad

Wakame with unagi sauce and sesame seeds. V

RAW

SASHIMI PLATTER

12 pieces

4 Red tuna | 4 Salmon | 4 sea bass

Thinly sliced raw fish served on crushed ice. G

TUNA TARTAR

Premium tuna tartar marinated in a ginger soy dressing with fresh strawberries and bread crackers

Salmon and Avocado Tartar

Diced salmon in a classic Japanese wasabi, soy and yuzu marinade on a bed on avocado. G

Sushi Rolls

IROKO PLATTER

28 pieces

TEMPURA CHICKEN ROLL
IROKO ROLL
4 SALMON SASHIMI
4 SEA BASS SASHIMI
2 SALMON NIGIRI
2 RED TUNA NIGIRI
WAKAME SALAD

SALMON LOVERS PLATTER

24 pieces

SALMON ROLL
PACIFIC ROLL
4 SALMON SASHIMI
2 CLASSIC SALMON NIGIRI
2 FLAMED SALMON NIGIRI
WAKAME SALAD

IROKO

8 pieces

Cooked prawns with avocado and cucumber, topped with red tuna, truffle mayo, teriyaki sauce and wasabi tobiko pearls.

SURF AND TURF

8 pieces

Prawns in tempura with avocado, topped with flambé beef carpaccio, red berry teriyaki sauce and Japanese wasabi mayo.

SALMON

8 pieces

Salmon and avocado, topped with salmon and red tobiko.

TEMPURA CHICKEN

8 pieces

Breaded chicken and vegetables served in tempura, topped with truffle mayo.

EBITEN

8 pieces

Prawns in tempura and avocado, topped with salmon flambé, kimchee mayo and unagi sauce.

SPICY TUNA

8 pieces

Avocado and cucumber topped with spicy tuna tartar and kimchee mayo.

Pacific roll

8 pieces

Snow crab with avocado and cucumber, topped with spicy salmon tartar and Japanese wasabi mayo.

Vegan

8 pieces

Asparagus and mango, topped with avocado, with a chilli mango dressing. V

Nigiri

Classic Nigiri

6 pieces

SALMON / RED TUNA / SEA BASS
Sliced raw fish laid over sushi rice. G

Iroko Flamed Nigiri

6 pieces

2 SALMON NIGIRI WITH KIMCHEE MAYO AND TERIYAKI SAUCE.
2 SEA BASS NIGIRI WITH JAPANESE PEPPER AND MANGO CHILLI SAUCE.
2 RED TUNA NIGIRI WITH FOIE GRASS AND TERIYAKI SAUCE.

Sides

BROCCOLINI

Long stem broccoli with crispy chilli garlic oil and satay sauce. V

ASPARAGUS

V G

STICKY RICE

V G

FRENCH FRIES

TRUFFLE AND PARMESAN FRIES

Kids

Avocado maki

8 pieces

Option to add cream cheese

Cucumber maki

8 pieces

Option to add cream cheese

CHICKEN GOUJONS AND CHIPS

kids katsu

Curry with crispy chicken, sauce and rice.

Desserts

MOCHIS

4 pieces

Raspberry and Green Tea.

Rocky road brownie

Rocky road chocolate brownie with marshmallow, caramel sauce and coconut ice cream.

Coconut and passionfruit cheesecake

A biscuit base cheesecake with a smooth creamy cheese filling with coconut milk and grated coconut, topped with a layer of passionfruit coulis.

Gluten Free

EDAMAME

Green soy beans with seasame oil, maldon salt and shichimi togarashi. G V

IROKO OYSTERS

Gillardeau oyster served with lime. G

6 u/d

FILLET STEAK

220g Fillet steak seared and sliced topped with asparagus, shiitake mushrooms served with truffle mayonnaise. G

IROKO SALAD

Rice noodles with red onions, peppers, coriander, served on a bed of rocket with a chilli and mango dressing. G V

10
ADD KING PRAWNS +5
ADD TOFU +4

SASHIMI PLATTER

12 PIECES
4 Red tuna | 4 Salmon | 4 Sea bass
Thinly sliced raw fish served on crushed ice. G

TUNA TARTAR

Diced red tuna and fresh strawberries in a classic Japanese wasabi and soy marinade. G

SALMON AND AVOCADO TARTAR

Diced salmon in a classic Japanese wasabi, soy and yuzu marinade on a bed on avocado. G

SALMON

8 PIECES
Salmon and avocado, topped with salmon. G

SPICY TUNA

8 PIECES
Avocado and cucumber, topped with spicy red tuna tartar. G

Vegan

Asparagus and mango topped with avocado and a mango chilli dressing. G V

CLASSIC NIGIRI

6 PIECES
Salmon / red tuna / sea bass
Sliced raw fish laid over sushi rice. G

FLAMED NIGIRI

6 PIECES
Salmon / red tuna / sea bass
Flambé sliced raw fish laid over sushi rice. G

BROCCOLINI

Long stem broccoli with crispy chilli garlic oil. G V

ASPARAGUS

G V

STICKY RICE

G V

SALMON TATAKI

Salmon tataki with avocado, long stem brocolli and sticky rice.
(available for pre order) G

V Vegan

G Gluten Free

PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES