Iroko Food Menu
Served from 6pm.
Served with soy sauce, ginger and kizami wasabi.
Green soy beans with maldon salt and shichimi togarashi. V
Thai green chicken croquettes, topped with a tom yum mayo.
Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.
Chicken katsu curry
A mild Japanese curry with crispy chicken, spring and pickled red onion served with rice.
Tataki tuna rolled in 7 spices, on a bed of truffle guacamole topped with tempura spring onion.
Fillet steak seared and sliced topped with asparagus, shiitake mushrooms drizzled in a Japanese teriyaki glaze.
Bang Bang Bao Bun
Hot and spicy crispy chicken with Asian coleslaw and tom yum mayo, inside a soft bao bun.
PULLED PORK TACOS
Slow cooked pulled pork served on a soft flour tortilla with pickled cucumber, red onion and red curry mayo.
Chicken and vegetable gyoza with kimchee mayo.
Vegetable gyoza with red curry mayo.
Beef and pork spring rolls with a teriyaki chilli dressing.
Tempura prawns on a bed of lettuce leaves served with a kimchee mayo.
Bang Bang Cauliflower
Hot and spicy ginger cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds. V
G Gluten Free
PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES