Iroko Food Menu
Served from 6pm.
IROKO PLATES

IROKO OYSTERS
Served with soy sauce, ginger and kizami wasabi.

EDAMAME
Green soy beans with maldon salt and shichimi togarashi. V

Asian Croquettes
Thai green chicken croquettes, topped with a tom yum mayo.

Pork Ribs
Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.

Chicken katsu curry
A mild Japanese curry with crispy chicken, spring and pickled red onion served with rice.

Tataki Tuna
Tataki tuna rolled in 7 spices, on a bed of truffle guacamole topped with tempura spring onion.

Teriyaki Fillet
Fillet steak seared and sliced topped with asparagus, shiitake mushrooms drizzled in a Japanese teriyaki glaze.

Bang Bang Bao Bun
Hot and spicy crispy chicken with Asian coleslaw and tom yum mayo, inside a soft bao bun.

PULLED PORK TACOS
Slow cooked pulled pork served on a soft flour tortilla with pickled cucumber, red onion and red curry mayo.

Chicken Gyozas
Chicken and vegetable gyoza with kimchee mayo.

Vegetable Gyozas
Vegetable gyoza with red curry mayo.

SPRING ROLLS
Beef and pork spring rolls with a teriyaki chilli dressing.

CRISPY PRAWNS
Tempura prawns on a bed of lettuce leaves served with a kimchee mayo.

Bang Bang Cauliflower
Hot and spicy ginger cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds. V
Salads

IROKO SALAD
Rice noodles with red onions, peppers, coriander and mango chilli dressing served on a bed of rocket and watercress. V G

Wakame Salad
Wakame and sliced pickled cucumber with unagi sauce and sesame seeds. V
RAW
SASHIMI PLATTER
5 Red tuna | 5 Salmon | 5 Butterfish.
Thinly sliced raw fish served on crushed ice. G

TUNA TARTAR
Diced tuna in a wasabi and soy dressing, sprinkled with dried wakame served with bread crackers.

Salmon and Avocado Tartar
Diced salmon in a wasabi and soy dressing on grilled avocado.
Sushi Rolls

IROKO PLATTER
9 Mixed sashimi
6 Mixed nigiri
8 Spicy tuna
8 Ebiten
8 Tempura chicken
Wakami salad.

IROKO
Prawns in tempura, crispy onion and wagyu carpaccio flambe, topped with truffle mayo and red fruit teriyaki.
TEMPURA CHICKEN
Breaded chicken, shiitake mushrooms and onion served in tempura, topped with truffle mayo.

CALIFORNIA
Crab, cucumber, avocado, topped with capelin roe and kimchee mayo.

SALMON
EBITEN
Prawns in tempura, avocado, topped with salmon flambé, kimchee mayo and unagi sauce.
SPICY TUNA
Tuna and avocado, topped with spicy tuna tartar.

Vegan
Tempura asparagus, mango and chives topped with avocado. V
Futomaki
Large sushi roll wrapped inside nori.

TEMPURA FUTOMAKI
Salmon, tuna, avocado and asparagus, served in tempura, topped with unagi sauce.
VEGAN FUTOMAKI
Asparagus in tempura, avocado, cucumber and mango, topped with a yuzu teriyaki sauce. V G
Nigiri
Classic Nigiri
Salmon / tuna / butterfish.
Sliced raw fish laid over sushi rice. G
Flamed Nigiri
Salmon / tuna / butterfish.
Flambé sliced raw fish laid over sushi rice topped with Kimchee mayo and unagi sauce.
Sides
STICKY RICE
V G

ASPARAGUS
V G

Tempura Vegetables

Grilled Avocado
V G

FRENCH FRIES
V

TRUFFLE AND PARMESAN FRIES
Kids

CHICKEN GOUJONS AND CHIPS
chicken and cream cheese tempura sushi roll
kids katsu
Desserts

MOCHIS
Pineapple and coconut, Rasberry, Green Tea.

Rocky road brownie
Rocky road chocolate brownie with marshmallow, caramel sauce and vanilla ice cream.

Coconut and passionfruit cheesecake
A biscuit base cheesecake with a smooth creamy cheese filling with coconut milk and grated coconut, topped with a layer of passionfruit coulis.
V Vegan
G Gluten Free
PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES