Served from 6pm.
IROKO PLATES

Korean fried chicken
Chefs sticky spicy Korean fried chicken.
🌾 🥚🌿 🐟 🥜 🌻 🍯

EDAMAME
🌿 🌻

Asian Croquettes
Thai green chicken croquettes topped with curried mayo.
🌿 🥛 🌻 🌾

Vegan Croquettes
Thai green vegan croquettes topped with citric yuzu mayo. V
🌿 🥜 🌻 🌾

Pork Ribs
Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.
🌰 🌿 🌻 🌾

Chicken katsu curry
A mild Japanese curry with crispy chicken, spring and pickled red onion.
🌿 🥛 🌻 🌾 🥚

Teriyaki Fillet
Fillet steak seared and sliced topped with asparagus and drizzled in a Japanese shiitake mushroom teriyaki glaze.
🌿 🌻 🌾 🍯

Bang Bang Bao Buns
Hot and spicy crispy chicken with Asian coleslaw, inside a soft bao bun.
🌿 🌻 🌾 🥛 🥕

PULLED PORK TACOS
Slow cooked pulled pork served on a soft flour tortilla with yuzu guacamole, pickled red onion and fresh coriander.
🥚 🌿 🌻 🌾 🥛 🌱

Spring rolls
Beef spring rolls with sweet chilli teriyaki sauce.
🥚 🌿 🥛 🌻 🌾 🍯

Pork Gyozas
Pork gyozas with kimchee mayo and unagi sauce.
🥚 🌿 🌻 🌾 🥜

Vegan Gyozas
Vegan gyozas with sweet chilli teriyaki sauce. V
🌿 🌻 🌾

CRISPY PRAWNS
Tempura prawns served with kimchee mayo.
🐟 🌻 🌾

Bang Bang Cauliflower
Hot and spicy cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds. V
🌿 🌻 🌾
Salads

IROKO SALAD
Mixed green leaves with baby cucumbers, pickled carrots and red onion, radishes and pomegranate. Topped with almonds and sweet chilli yuzu dressing. V
🌿 🌻 🌾 🥜

Wakame Salad
Wakame with unagi sauce, sesame seeds and pickled carrots. V
🌿 🌻 🌾
RAW

SASHIMI PLATTER
RED TUNA (4) | SALMON (4) | HAMACHI (4)
Sliced raw fish served on crushed ice. G
🐟

Red TUNA Tataki
Tuna tataki served with citric ginger sauce, spring onions and topped with red and green tobiko.
🐟 🌿 🌻 🌾

CITRIC GINGER HAMACHI
Thinly sliced Japanese hamachi served in citric ginger sauce with red and green tobiko.
🐟 🌿 🌻 🌾

TUNA TARTAR
Diced red tuna tartar in a classic Japanese soy marinade with freshly grated ginger, strawberries and yuzu juice. Served with bread crackers.
🐟 🌿 🌻 🌾

Salmon Tartar
Diced salmon and avocado tartar in a classic Japanese soy marinade with freshly grated ginger and yuzu juice. Served with bread crackers.
🐟 🌿 🌻 🌾
Sushi Rolls

IROKO PLATTER
TEMPURA CHICKEN ROLL (8)
SPICY TUNA ROLL (8)
SALMON SASHIMI (4)
HAMACHI SASHIMI (4)
SALMON NIGIRI (2)
RED TUNA NIGIRI (2)
WAKAME SALAD
🐟 🌿 🌻 🌾 🥚

SALMON LOVERS PLATTER
SALMON ROLL (8)
TEMPURA SALMON ROLL (8)
SALMON SASHIMI (4)
CLASSIC SALMON NIGIRI (2)
FLAMED SALMON NIGIRI (2)
WAKAME SALAD
🌿 🥛 🌻 🌾 🐟

IROKO
Eel with cream cheese and cucumber topped with red tuna, sesame, kimchee mayo and teriyaki sauce.
🐟 🌿 🌻 🌾 🥛

SURF AND TURF
Prawns in tempura with avocado, topped with flambé beef carpaccio, red berry teriyaki sauce and Japanese wasabi truffle mayo.
🌿 🥛 🌻 🌾 🐟

SPICY TUNA
Red tuna, avocado and cucumber topped with spicy tuna tartar and kimchee mayo.
🐟 🌿 🌻 🌾

SALMON
Salmon and avocado, topped with salmon, red tobiko and yuzu mayo. G
🐟 🥛

EBITEN
Prawns in tempura and avocado, topped with salmon flambé, kimchee mayo and unagi sauce.
🥚 🐟 🌿 🥛 🌻 🌾

Vegan
Avocado, cucumber and ginger topped with wakame and sesame seeds. G V
🌿 🌻 🌾

TEMPURA CHICKEN
Breaded chicken and vegetables served in tempura, topped with Japanese wasabi truffle mayo.
🥛 🌾 🥚 🌿

Tempura Salmon
Salmon and snow crab with cream cheese, served in tempura and topped with chives.
🦐 🐟 🥛 🌾
Nigiri

Classic Nigiri
RED TUNA / SALMON / HAMACHI
Sliced raw fish laid over sushi rice. G
🐟

Iroko Flamed Nigiri
RED TUNA NIGIRI (2)
With foie grass and teriyaki sauce.
SALMON NIGIRI (2)
With kimchee mayo and teriyaki sauce.
HAMACHI NIGIRI (2)
With truffle pate.
🐟 🥛 🌻 🌾 🌿 🥜

Eel Nigiri
Flamed eel nigiri topped with Japanese pepper, sesame seeds and teriyaki sauce.
🐟 🌿
Sides

BROCCOLINI
Long stem broccoli steamed and served with yuzu mayo. V
🌾 🌻 🌰 🌿

ASPARAGUS
V G
🌻

FRENCH FRIES
V
🌾

TRUFFLE AND PARMESAN FRIES
🥛 🌾

BASMATI RICE
🌻

EGG FRIED RICE
Asian egg fried rice with carrots, edamame beans, onions and spring onion sautéed with a ginger soy sauce.
🌾 🌻 🌿 🥜 🥚

YAKISOBA Noodles
Asian noodles with carrots, edamame beans, onions and spring onion sautéed with a ginger soy and sweet chilli sauce. V
🌾 🥚 🌻 🥜 🌿
Kids

Avocado maki
Option to add cream cheese.

Cucumber maki
Option to add cream cheese.

CHICKEN GOUJONS AND CHIPS
🥚 🥛 🌾

KIDS KATSU CURRY WITH CHICKEN GOUJONS, SAUCE AND RICE
🥚 🥛 🌿
Desserts

MOCHIS
Chef’s selection of signature mochis. G
(Ask for gluten free and vegan options)
🥛 🌾 🥜 🌻

Rocky road brownie
Rocky road chocolate brownie with marshmallow, walnuts, caramel sauce and coconut ice cream.
🥚🥛 🌾 🥜

yuzu cheesecake
A biscuit base baked yuzu cheesecake topped with shiso marinated red berries.
🥚🥛 🌾

Nutella Roll
Coconut sushi rice roll filled with Nutella and fresh strawberries, wrapped in a thin crepe and topped with shaved coconut flakes.
Gluten Free
EDAMAME
Green soy beans with seasame oil, maldon salt and shichimi togarashi. G V
FILLET STEAK
220g
Fillet steak seared and sliced topped with asparagus, served with Japanese wasabi truffle mayo. G
SASHIMI PLATTER
12 PIECES
4 RED TUNA | 4 SALMON | 4 HAMACHI
Sliced raw fish served on crushed ice. G
TUNA TARTAR
Diced red tuna tartar in a classic Japanese soy marinade with freshly grated ginger, strawberries and shiso leaf. G
Salmon Tartar
Diced salmon and avocado tartar in a classic Japanese soy marinade with freshly grated ginger and yuzu juice. G
SALMON
8 PIECES
Salmon and avocado, topped with salmon, red tobiko and yuzu mayo. G
SPICY TUNA
8 PIECES
Red tuna, avocado and cucumber, topped with spicy red tuna tartar. G
Vegan
Avocado, cucumber and ginger topped with wakame and sesame seads. G V
CLASSIC NIGIRI
RED TUNA / SALMON / HAMACHI
Sliced raw fish laid over sushi rice. G
FLAMED NIGIRI
6 PIECES
RED TUNA / SALMON / HAMACHI
Flambé sliced raw fish laid over sushi rice. G
BROCCOLINI
Long stem broccoli steamed and served with our yuzu mayo. G V
ASPARAGUS
STICKY RICE
V Vegan
G Gluten Free
PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES
All prices are in Euros and include VAT.
Optional 10% service charge added.