Iroko Food Menu

Served from 6pm.

IROKO PLATES

IROKO OYSTERS

Served with soy sauce, ginger and kizami wasabi.

5 per UD

EDAMAME

Green soy beans with maldon salt and shichimi togarashi. V

Asian Croquettes

5 pieces

Thai green chicken croquettes, topped with a tom yum mayo.

Pork Ribs

Slow cooked ribs in our signature yakiniku bbq glaze sprinkled with peanuts.

Chicken katsu curry

A mild Japanese curry with crispy chicken, spring and pickled red onion served with rice.

Tataki Tuna

Tataki tuna rolled in 7 spices, on a bed of truffle guacamole topped with tempura spring onion.

Teriyaki Fillet

220g

Fillet steak seared and sliced topped with asparagus, shiitake mushrooms drizzled in a Japanese teriyaki glaze.

Bang Bang Bao Bun

2 pieces

Hot and spicy crispy chicken with Asian coleslaw and tom yum mayo, inside a soft bao bun.

PULLED PORK TACOS

2 pieces

Slow cooked pulled pork served on a soft flour tortilla with pickled cucumber, red onion and red curry mayo.

Chicken Gyozas

4 pieces

Chicken and vegetable gyoza with kimchee mayo.

Vegetable Gyozas

4 pieces

Vegetable gyoza with red curry mayo.

SPRING ROLLS

4 pieces

Beef and pork spring rolls with a teriyaki chilli dressing.

CRISPY PRAWNS

8 pieces

Tempura prawns on a bed of lettuce leaves served with a kimchee mayo.

Bang Bang Cauliflower

Hot and spicy ginger cauliflower with pickled red onion and cashew nuts topped with chives and sesame seeds. V

Salads

IROKO SALAD

Rice noodles with red onions, peppers, coriander and mango chilli dressing served on a bed of rocket and watercress. V G

Add king prawns +5

Wakame Salad

Wakame and sliced pickled cucumber with unagi sauce and sesame seeds. V

RAW

SASHIMI PLATTER

15 pieces

5 Red tuna | 5 Salmon | 5 Butterfish.

Thinly sliced raw fish served on crushed ice. G

TUNA TARTAR

Diced tuna in a wasabi and soy dressing, sprinkled with dried wakame served with bread crackers.

Salmon and Avocado Tartar

Diced salmon in a wasabi and soy dressing on grilled avocado.

Sushi Rolls

IROKO PLATTER

39 pieces

9 Mixed sashimi
6 Mixed nigiri
8 Spicy tuna
8 Ebiten
8 Tempura chicken
Wakami salad.

IROKO

8 pieces

Prawns in tempura, crispy onion and wagyu carpaccio flambe, topped with truffle mayo and red fruit teriyaki.

TEMPURA CHICKEN

8 pieces

Breaded chicken, shiitake mushrooms and onion served in tempura, topped with truffle mayo.

CALIFORNIA

8 pieces

Crab, cucumber, avocado, topped with capelin roe and kimchee mayo.

SALMON

8 pieces

Salmon and avocado, topped with avocado and salmon roe. G

EBITEN

8 pieces

Prawns in tempura, avocado, topped with salmon flambé, kimchee mayo and unagi sauce.

SPICY TUNA

8 pieces

Tuna and avocado, topped with spicy tuna tartar.

Vegan

8 pieces

Tempura asparagus, mango and chives topped with avocado. V

Futomaki

Large sushi roll wrapped inside nori.

TEMPURA FUTOMAKI

6 pieces

Salmon, tuna, avocado and asparagus, served in tempura, topped with unagi sauce.

VEGAN FUTOMAKI

6 pieces

Asparagus in tempura, avocado, cucumber and mango, topped with a yuzu teriyaki sauce. V G

Nigiri

Classic Nigiri

6 pieces

Salmon / tuna / butterfish.
Sliced raw fish laid over sushi rice. G

Flamed Nigiri

6 pieces

Salmon / tuna / butterfish.
Flambé sliced raw fish laid over sushi rice topped with Kimchee mayo and unagi sauce.

Sides

STICKY RICE

V G

ASPARAGUS

V G

Tempura Vegetables

Grilled Avocado

V G

FRENCH FRIES

TRUFFLE AND PARMESAN FRIES

Kids

CHICKEN GOUJONS AND CHIPS

chicken and cream cheese tempura sushi roll

8 pieces

kids katsu

Curry with crispy chicken, sauce and rice.

Desserts

MOCHIS

3 pieces

Pineapple and coconut, Rasberry, Green Tea.

Rocky road brownie

Rocky road chocolate brownie with marshmallow, caramel sauce and vanilla ice cream.

Coconut and passionfruit cheesecake

A biscuit base cheesecake with a smooth creamy cheese filling with coconut milk and grated coconut, topped with a layer of passionfruit coulis.

V Vegan

G Gluten Free

PLEASE NOTIFY THE SERVER IF YOU HAVE ANY ALLERGIES